Mr. Jason Yip brings a wealth of experience and expertise to his positions as the CEO and Executive Director of Kwong Man Kee Group Limited. With a notable track record spanning over two decades, his leadership and business acumen have played a pivotal role in driving the company's impressive achievements. Establishing Kwong Man Kee Group Limited (KMK) in 2003, Mr. Yip has nurtured the company into a renowned provider of professional flooring services. The company's clientele includes prominent developers, architects, engineers, and contractors in Hong Kong and across Asia. Under his leadership, KMK achieved a significant milestone in October 2016, with its successful listing on the Growth Enterprise Market of the Hong Kong Stock Exchange, marking it as the first engineering subcontracting company to be listed in Hong Kong. Recognizing the growing demand for sustainable building practices, Mr. Yip has been instrumental in identifying the needs of the green building industry. He has proactively sourced and conducted research and development of innovative green building construction materials, aiming to offer cost-effective and low-carbon alternatives to traditional cement-based products. Mr. Yip’s contributions and achievements have garnered recognition both within and beyond his industry. In 2022, he was honored with the Outstanding Young Entrepreneur Award in the Greater Bay Area. Committed to public service, Mr. Yip actively engages in various community initiatives and public affairs. Currently serving as the honorary vice chairman of the Eastern Sports Club, he ardently promotes local sports, with a particular focus on nurturing the next generation of Hong Kong's young athletes. Mr. Yip obtained his Master's Degree in Engineering and Geotechnical Engineering from the University of British Columbia, Canada, further augmenting his technical expertise and academic qualifications.
Sustainability Tips from Jason:
- I have made a conscious effort to eat more sustainably by reducing my consumption of beef, which has a higher carbon footprint compared to other meats. Specifically, I have chosen to abstain from eating beef at least three times a week and have opted for alternative protein sources such as chicken or pork.
- Additionally, I believe in leading by example, particularly when it comes to sustainability practices at home. To instill the importance of energy and resource conservation in my children's future, I actively demonstrate and encourage energy-saving habits within our household, including turning off lights and appliances when not in use, optimizing cooling setting for energy efficiency, and practicing responsible water usage. By involving my children in these sustainable practices, I aim to cultivate a mindset of environmental stewardship that will benefit them and future generations.