Agriculture, in particular, animal farming, is a major emitter of greenhouse gas and driver of deforestation. The way our food is produced needs to change, yet we are so used to what is served on our plates. This is why scientists and investors are coming up with innovative ways to recreate the same taste, texture and nutritional profiles of animal products, without harm to animals and the environment. In this panel, speakers will be sharing the latest products and investment trends in the sustainable meals, and what it means for our future diets.
Johanna Chan Director of Ecosystem Innovation, Dream Impact
Rohit Bhattacharya Chief Financial Officer, Next Gen Foods
Sonalie Figueiras Founder, Editor-in-Chief, Green Queen Media
Maija Itkonen Chief Executive Officer & co-founder, Onego Bio Ltd