Carrie is a seasoned business executive with a passion for the environment, particularly the impact of our food supply on the planet. Her expertise is in strategy, general management and implementation. She managed major real estate developments from ground zero to full operation.
Carrie co-founded Avant with Dr Mario Chin in late 2018. Avant’s laboratory is situated in the Hong Kong Science Park. At Avant, Carrie provides the vision, guides the strategy and supervises the implementation. The Company’s goal is to become a leading sustainable and affordable cellular agriculture technology company. The pilot product focus of Avant's technology platform is fish and seafood tailored for the food culture of consumers in China and Asia.